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Viking APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86.8 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 10 min
76 C 5 min

  • Brewlog is empty

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Fermentables

12.6 BLG
5.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Malt 4 kg 72.1% 79 % 6
Grain Viking Dextrin Malt 0.89 kg 16% 79 % 12
Grain Viking Caramel Pale 0.66 kg 11.9% 77 % 8
Sum 5.55 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 14.6 %
Boil Saaz (USA) 10 g 15 min 3.8 %
Boil Chinook 10 g 5 min 14.6 %
Whirlpool Centennial 20 g 10 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 2 g Boil 0 min

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