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VIII

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

21.6 BLG
9.7% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 53.8% 85 % 7
Grain Weyermann pszeniczny jasny 2.5 kg 38.5% 80 % 6
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

81 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 7 %
Boil Mosaic 25 g 60 min 10 %
Boil Amarillo 25 g 60 min 9.5 %
Boil Mosaic 20 g 10 min 10 %
Boil Amarillo 20 g 10 min 9.5 %
Dry Hop Mosaic 30 g 5 day(s) 10 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Notes

  • Jezu kto widział mieć takie starty z gotowania!
    104 g glukozy do butlekowania.
    Jul 27, 2020, 9:09 PM

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