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vienna pils

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  • 11.4
    Gravity BLG
  • 41
    IBU
  • 4.6 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Vienna Lager
    Style
  • str
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
62 C 15 min
72 C 45 min

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 50% 81 % 4
Grain Weyermann - Vienna Malt 2 kg 50% 81 % 8
Sum 4 kg

Hops

41 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 45 min 10.5 %
Boil Iunga 10 g 45 min 10.5 %
Boil Northern Brewer 30 g 15 min 7.6 %
Boil Premiant 30 g 10 min 6.62 %
Boil Premiant 20 g 5 min 6.62 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

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