PL | EN
Vienna Lager 3PK
0-
12.1Gravity BLG
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25IBU
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4.9 %ABV
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8.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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17 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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13.3 liter(s)Mash size
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17.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 1 min |
63 C | 60 min |
72 C | 15 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wiener Malz Best | 3.8 kg 94.3% | 80 % | 8 |
Grain | Cara aroma (red) | 0.2 kg 5% | 78 % | 50 |
Grain | Chocolate Best | 0.03 kg 0.7% | 75 % | 1000 |
Sum | 4.03 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Hallertau Spalt Select | 30 g | 60 min | 5 % |
Aroma (end of boil) | Hallertau Mittelfruh | 10 g | 15 min | 4.7 % |
Aroma (end of boil) | Hallertau Mittelfruh | 10 g | 5 min | 4.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 2206 Bavarian Lager | Lager | Liquid | 2000 ml | Wyeast Labs |