PL | EN
Batch size
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16.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.9 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.45 liter(s) / kgLiquor-to-grist ratio
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12.8 liter(s)Mash size
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16.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 45 min |
72 C | 15 min |
76 C | 5 min |
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Brewlog is empty
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VIENNA LAGER
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 3.1 kg 83.5% | 79 % | 10 |
Grain | Caramunich® typ I | 0.445 kg 12% | 73 % | 80 |
Grain | Viking Melanoidynowy | 0.093 kg 2.5% | 75 % | 60 |
Grain | Carafa | 0.075 kg 2% | 70 % | 664 |
Sum | 3.713 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Blanc | 20 g | 60 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 23 g | Fermentis |