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Vienna Juicy Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 65 min

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Fermentables

12.4 BLG
5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 81.2% 79 % 10
Grain Płatki owsiane 0.5 kg 8.1% 85 % 3
Adjunct Sok z pigwy 0.66 kg 10.7% 25 % 0
Sum 6.16 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 35 min 13.5 %
Aroma (end of boil) Mosaic 25 g 6 min 10 %
Aroma (end of boil) Mosaic 25 g 2 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 150 ml Safale

Notes

  • - fermentacja w 16 st. C
    Oct 22, 2018, 7:37 PM

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