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Vienna American Saaz

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 0 min

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Fermentables

12.4 BLG
5% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 38.8% 80 % 5
Grain Strzegom Wiedeński 2 kg 38.8% 79 % 10
Grain Monachijski 1 kg 19.4% 80 % 16
Grain Strzegom Karmel 300 0.15 kg 2.9% 70 % 299
Sum 5.15 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12 %
Boil Saaz (Czech Republic) 30 g 10 min 3.5 %
Boil Saaz (Czech Republic) 30 g 5 min 3.5 %
Dry Hop Saaz (Czech Republic) 20 g 3 day(s) 3.5 %
Dry Hop Cascade 20 g 3 day(s) 4.5 %
Dry Hop Citra 20 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 15 min

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