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Vienna Ale

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Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 87.7% 79 % 10
Grain Strzegom Monachijski typ II 0.5 kg 8.8% 79 % 22
Grain Strzegom Karmel 150 0.2 kg 3.5% 75 % 200
Sum 5.7 kg

Hops

39 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 50 g 15 min 7.1 %
Aroma (end of boil) Mosaic 50 g 5 min 12.3 %
Aroma (end of boil) Citra 50 g 5 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Safale

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