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Vienna

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 5 kg 80.6% 81 % 8
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 16.1% 80 % 4
Grain Melanoiden Malt 0.2 kg 3.2% 80 % 39
Sum 6.2 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Spalt 20 g 60 min 8.9 %
Boil Hallertau Mittelfruh 40 g 15 min 3 %

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