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Vic sorachi sabro ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 18.2% 81 % 4
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Sum 5.5 kg

Hops

40 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 15 g 60 min 15 %
Boil Sabro 10 g 20 min 15 %
Aroma (end of boil) Sorachi Ace 30 g 7 min 10 %
Whirlpool Vic Secret 15 g 0 min 16.3 %
Whirlpool Sabro 5 g --- 15 %
Dry Hop Vic Secret 35 g --- 16.3 %
Dry Hop Sorachi Ace 30 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Lalbrew London English-style Ale Dry 11 g Lallemand

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