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Vic Sic

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  • 13.6
    Gravity BLG
  • 27
    IBU
  • 5.6 %
    ABV
  • 20.7
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • borus
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
20.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 40.5% 80 % 35
Dry Extract WES ekstrakt słodowy jasny 1 kg 23.8% 98 % 25
Grain Red Active Viking Malt 1 kg 23.8% 70 % 35
Grain Caraaroma Weyermann 0.5 kg 11.9% 70 % 400
Sum 4.2 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Vic Secret 30 g 15 min 16.3 %

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