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Vespucci

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  • 16.1
    Gravity BLG
  • 84
    IBU
  • 6.8 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Besol
    Brewer
Print

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 82% 96 % 4
Grain Viking Munich Malt 1 kg 16.4% 87 % 18
Grain Słód Caramunich Typ II Weyermann 0.1 kg 1.6% 73 % 120
Sum 6.1 kg

Hops

84 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 6 %
Boil Mosaic 25 g 35 min 10 %
Boil Columbus/Tomahawk/Zeus 25 g 45 min 15.5 %
Boil Citra 30 g 50 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 7 g Boil 5 min

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