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Vermont

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  • 13.1
    Gravity BLG
  • 40
    IBU
  • 5.3 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • szymn
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.25 kg 63.1% 81 % 5
Grain Strzegom Pszeniczny 0.6 kg 11.7% 81 % 6
Grain Weyermann - Carapils 0.6 kg 11.7% 78 % 4
Grain Płatki owsiane 0.3 kg 5.8% 85 % 3
Grain Abbey Malt Weyermann 0.2 kg 3.9% 75 % 45
Grain Płatki pszeniczne 0.2 kg 3.9% 85 % 3
Sum 5.15 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Boil Citra 25 g 20 min 12 %
Boil Mosaic 15 g 20 min 10 %
Dry Hop Citra 40 g 4 day(s) 12 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Mosaic 35 g 4 day(s) 10 %
Dry Hop Palisade 50 g 4 day(s) 7.5 %
Dry Hop Dr Rudi 50 g 4 day(s) 11.8 %

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