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Vermont wlp 067

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  • 17.1
    Gravity BLG
  • 26
    IBU
  • 7.3 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • krzykrzy
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 60 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 69% 81 % 4
Grain Pszeniczny 1 kg 13.8% 85 % 4
Grain Płatki pszeniczne 0.25 kg 3.4% 85 % 3
Grain Płatki owsiane 0.25 kg 3.4% 85 % 3
Grain Barley, Flaked 0.25 kg 3.4% 70 % 4
Grain Rice, Flaked 0.25 kg 3.4% 70 % 2
Grain Rye, Flaked 0.25 kg 3.4% 78.3 % 4
Sum 7.25 kg

Hops

26 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) WAI-ITI 200 g 5 min 4.1 %
Aroma (end of boil) Kohatu 100 g 5 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Wlp067 Ale Liquid 2000 ml White labs

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowy 5 g Mash 1 min

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