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Vermont Juice

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  • 17.7
    Gravity BLG
  • 13
    IBU
  • 7.6 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Q.D.
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 10 min

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Fermentables

17.7 BLG
7.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 48.8% 80 % 5
Grain Pszeniczny 3 kg 36.6% 85 % 4
Grain Płatki pszeniczne 0.6 kg 7.3% 85 % 3
Grain Płatki owsiane 0.6 kg 7.3% 85 % 3
Sum 8.2 kg

Hops

13 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Boil Citra 15 g 20 min 12 %
Boil Citra 30 g 1 min 12 %
Dry Hop Citra 25 g 10 day(s) 12 %
Dry Hop Citra 75 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

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