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Vermont IPKA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.2 kg 67.7% 80 % 4
Grain Płatki pszeniczne 1 kg 16.1% 85 % 3
Grain Płatki owsiane 1 kg 16.1% 85 % 3
Sum 6.2 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 50 g --- 10 %
Whirlpool Amarillo 50 g --- 9.5 %
Whirlpool Enigma (AUS) 50 g --- 17.2 %
Dry Hop Mosaic 50 g 2 day(s) 10 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %
Dry Hop Enigma (AUS) 50 g 2 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
WLP 095 Ale Liquid 1000 ml ---

Notes

  • Chmielenie tylko na whirpool i na zimno 3-2-1 dni przed rozlewem.
    Dec 11, 2018, 9:09 PM

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