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Vermont IPKA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Viking Malt 1 kg 18.2% --- % 4
Grain Słód jęczmienny pale aleVIking Malt 3.5 kg 63.6% --- % 6
Grain Płatki owsiane 0.5 kg 9.1% 60 % 3
Grain Płatki pszeniczne 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 60 g 20 min 10 %
Dry Hop Equinox 75 g 7 day(s) 13.1 %
Dry Hop Citra 80 g 2 day(s) 12 %
Dry Hop Amarillo 45 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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