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Vermont IPA- Oktawia PL

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
78 C 2 min

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 61.2% 81 % 4
Grain Pszeniczny 0.3 kg 12.2% 85 % 4
Grain Weyermann - Carapils 0.3 kg 12.2% 78 % 4
Grain Płatki pszeniczne 0.1 kg 4.1% 85 % 3
Grain Płatki owsiane 0.15 kg 6.1% 85 % 3
Grain Abbey Malt Weyermann 0.1 kg 4.1% 75 % 45
Sum 2.45 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %
Boil Oktawia 15 g 20 min 7.8 %
Boil Oktawia 10 g 20 min 7.8 %
Whirlpool Oktawia 5 g 0 min 7.8 %
Dry Hop Oktawia 70 g 4 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 125 ml Wyeast Labs

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