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Vermont IPA New England

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Hook Head Irish Pale Malt 4-6 EBC (Minch) 3.5 kg 63.6% 80 % 5
Grain Pilsner malt Muntons 1 kg 18.2% 82 % 5
Grain Oats, Flaked 0.5 kg 9.1% 80 % 2
Grain Barley, Flaked 0.5 kg 9.1% 70 % 4
Sum 5.5 kg

Hops

44 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
First Wort Equinox 5 g 10 min 13.1 %
Boil Mosaic Pellets Harvest 60 g 20 min 11.5 %
Dry Hop Equinox 75 g 14 day(s) 13.1 %
Dry Hop Citra Pellets (USA) Harvest 80 g 7 day(s) 14.6 %
Dry Hop Amarillo 45 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 800 ml Fermentum Mobile

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