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Vermont Ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
77 C 0 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5.2 kg 100% 81 % 4
Sum 5.2 kg

Hops

81 IBU

Bitterness ratio 1.62 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 80 g 30 min 13.5 %
Aroma (end of boil) Talus 30 g 0 min 6.2 %
Aroma (end of boil) Willamette 30 g 0 min 4.5 %
Aroma (end of boil) Simcoe 30 g 0 min 14.3 %
Dry Hop Willamette 30 g 4 day(s) 4.5 %
Dry Hop Centennial 30 g 4 day(s) 8.5 %
Dry Hop Simcoe 30 g 4 day(s) 14.3 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ale Slant 200 ml ---

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