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Vermont IPA

0
  • 15.2
    Gravity BLG
  • ---
    IBU
  • 6.3 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • szczepano
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 6.9 kg 92% 80.5 % 2
Grain Płatki owsiane 0.2 kg 2.7% 85 % 3
Grain płatki żytnie 0.2 kg 2.7% 80 % ---
Grain płatki jęczmienne 0.2 kg 2.7% 80 % ---
Sum 7.5 kg

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