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Vermont IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
62 C 55 min
72 C 25 min
78 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Colorado Pale Base Malt - Viking Malt 5 kg 64.1% 80 % 5
Grain Viking Wheat Malt 2 kg 25.6% 83 % 5
Grain Płatki owsiane 0.8 kg 10.3% 85 % 3
Sum 7.8 kg

Hops

48 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 50 min 15.5 %
Boil Mosaic 20 g 20 min 10 %
Boil Simcoe 15 g 20 min 13.2 %
Boil Citra 20 g 10 min 12 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Simcoe 30 g 7 day(s) 13.2 %
Dry Hop Mosaic 30 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

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