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Vermont IPA 14 MANGO #1

0
  • 15.4
    Gravity BLG
  • 43
    IBU
  • 6.5 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Iduakil
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 120 min
72 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.2 kg 83.9% 81 % 4
Grain Płatki pszeniczne 1 kg 16.1% 85 % 3
Sum 6.2 kg

Hops

43 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 10 min 13.1 %
Aroma (end of boil) Equinox 20 g 5 min 13.1 %
Whirlpool Falconer Flight 30 g 480 min 11 %
Whirlpool Mosaic 30 g 480 min 10 %
Dry Hop Centennial 30 g 7 day(s) 10.5 %
Dry Hop Mosaic 30 g 7 day(s) 10 %
Dry Hop Falconer Flight 30 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor mango 800 g Secondary 7 day(s)

Notes

  • Z 2,3 kg mango udało się uzyskać 800 ml soku
    Jun 9, 2018, 11:27 AM

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