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Vermoncik London Fog

0
  • 14.3
    Gravity BLG
  • 25
    IBU
  • 5.9 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Vaniur
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 67.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.5 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 2 kg 14.8% 85 % 3
Grain Płatki owsiane 2 kg 14.8% 85 % 3
Grain Mep Pilzner 9.25 kg 68.5% 82.4 % 4
Grain Abbey Malt Weyermann 0.25 kg 1.9% 75 % 45
Sum 13.5 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 7 g 60 min 12 %
Boil Citra 50 g 5 min 12 %
Boil Mosaic 37 g 5 min 10 %
Boil Galaxy 25 g 5 min 15 %
Whirlpool Nelson Sauvin 25 g 15 min 11 %
Whirlpool Galaxy 25 g 15 min 15 %
Whirlpool Mosaic 25 g 15 min 10 %
Whirlpool Citra 25 g 15 min 12 %
Dry Hop Citra 42 g 2 day(s) 12 %
Dry Hop Mosaic 50 g 2 day(s) 10 %
Dry Hop Galaxy 50 g 2 day(s) 15 %
Dry Hop Nelson Sauvin 25 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 120 ml Wyeast Labs

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