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Verdant IPA - David Heath

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 33.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min
75 C 10 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 62.9% 80 % 5
Grain Strzegom Wiedeński 0.8 kg 15.7% 79 % 10
Grain Płatki owsiane 0.7 kg 13.8% 85 % 3
Grain Cara Blonde - Castle Malting 0.25 kg 4.9% 78 % 20
Grain Weyermann - Carapils 0.14 kg 2.8% 78 % 4
Sum 5.09 kg

Hops

44 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 15 min 9 %
Boil Mosaic 15 g 15 min 11.3 %
Boil Magnum 20 g 7 min 10.5 %
Whirlpool Centennial 35 g 20 min 9 %
Whirlpool Mosaic 35 g 20 min 11.3 %
Dry Hop Centennial 50 g 3 day(s) 9 %
Dry Hop Mosaic 50 g 3 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 120 ml Lallemand

Notes

  • Na podstawie przepisu: https://www.youtube.com/watch?v=Wre4XX7cFko
    Feb 19, 2021, 1:39 PM

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