PL | EN
Batch size
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18.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.4 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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16.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 45 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.2 kg 59.5% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 13.5% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 13.5% | 60 % | 3 |
Grain | płatki jęczmienne | 0.5 kg 13.5% | 60 % | 4 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 17 g | 60 min | 15.5 % |
Dry Hop | Ekuanot | 100 g | 3 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Dry | 11 g | Lallemand |