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Vanilla stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
22.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 79.4% 80 % 7
Grain Oats, Malted 0.5 kg 7.9% 80 % 2
Grain Briess - Roasted Barley 0.25 kg 4% 55 % 591
Grain Castle Malting - Chocolate Wheat 0.25 kg 4% 74 % 950
Grain Briess - Wheat Malt, White 0.3 kg 4.8% 85 % 5
Sum 6.3 kg

Hops

27 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Boil East Kent Goldings 50 g 5 min 5.1 %

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