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Vanilla Obsession

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  • 14.5
    Gravity BLG
  • 41
    IBU
  • 6 %
    ABV
  • 37.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Pegaz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 56.6% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 9.4% 79 % 10
Grain Caraaroma 0.3 kg 5.7% 78 % 400
Grain Strzegom pszenica prażona 0.5 kg 9.4% 70 % 1000
Grain Simpsons - Coffee Malt 0.5 kg 9.4% 74 % 296
Grain Płatki orkiszowe 0.5 kg 9.4% 80 % 4
Sum 5.3 kg

Hops

41 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 45 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Spice wanilia 5 g Boil 5 min

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