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Vanilla, Mirabelle & Pear Lact...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1 kg 25% 81 % 4
Grain Weyermann - Pale Ale Malt 2 kg 50% 85 % 7
Grain Płatki owsiane 0.5 kg 12.5% 60 % 3
Grain Strzegom Wiedeński 0.5 kg 12.5% 79 % 10
Sum 4 kg

Hops

19 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Spice Laska wanilii 4 g Boil 1 min
Other Pulpa mirabelka 1000 g Secondary 4 day(s)
Other Sok NFC gruszka 3000 g Secondary 4 day(s)
Other Laktoza 300 g Boil 1 min

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