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Vanilla Milk Stout

0
  • 14.3
    Gravity BLG
  • 49
    IBU
  • 5.9 %
    ABV
  • 40.7
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Polias
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 55 min
72 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
40.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 50.8% 82 % 4
Grain Viking Munich Malt 1 kg 33.9% 78 % 18
Grain Jęczmień palony 0.15 kg 5.1% 55 % 985
Grain Caraaroma 0.1 kg 3.4% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 6.8% 68 % 1200
Sum 2.95 kg

Hops

49 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 20 g 50 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor laska wanilli 3 g Secondary 5 day(s)
Flavor laktoza 1000 g Boil 15 min

Notes

  • Laska wanilii bourbon macerowana 2 tygodnie w 50 ml whisky. Dodana na cichą razem z alkoholem.
    Oct 17, 2021, 2:21 PM

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