PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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29.6 liter(s)Boil size
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12 %Boil loss
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10.7Pre-boil gravity BLG
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7 %Trub loss
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7 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.3 liter(s)Mash size
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21.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 64.3% | 80 % | 5 |
Grain | Simpsons - Maris Otter | 0.97 kg 17.8% | 81 % | 6 |
Grain | Weyermann - Bohemian Pilsner Malt | 0.97 kg 17.8% | 81 % | 4 |
Sum | 5.44 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | ctz | 25 g | 60 min | 4.5 % |
Whirlpool | Cascade | 20 g | 0 min | 6 % |
Whirlpool | Centennial | 20 g | 0 min | 10.5 % |
Dry Hop | Cascade | 35 g | 6 day(s) | 6 % |
Dry Hop | Centennial | 35 g | 6 day(s) | 10.5 % |
Dry Hop | Simcoe | 70 g | 6 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP001 - California Ale Yeast | Ale | Liquid | 100 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish Moss | 5 g | Boil | 15 min |