PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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6 %/hEvaporation rate
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28.9 liter(s)Boil size
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5 %Boil loss
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13.1Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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23.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
74 C | 40 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 75.8% | 79 % | 6 |
Grain | Weyermann - Acidulated Malt | 0.2 kg 3% | 80 % | 6 |
Grain | Strzegom Karmel 150 | 0.5 kg 7.6% | 75 % | 150 |
Grain | Strzegom Monachijski typ I | 0.6 kg 9.1% | 79 % | 16 |
Grain | Enzym | 0.3 kg 4.5% | 100 % | 2 |
Sum | 6.6 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 40 g | 60 min | 8 % |
Aroma (end of boil) | Chinook | 100 g | 10 min | 8 % |
Aroma (end of boil) | Monre | 100 g | 2 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 22 g | Mangrove Jack's |