PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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6 liter(s) / kgLiquor-to-grist ratio
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28.2 liter(s)Mash size
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32.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 3 kg 63.8% | 85 % | 4 |
Grain | Pilzneński | 1.7 kg 36.2% | 81 % | 4 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 25 g | 30 min | 6 % |
Boil | Cascade | 25 g | 5 min | 6 % |
Whirlpool | Cascade | 50 g | 1 min | 6 % |