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US Stout - simple TB

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 10 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
41.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 51.9% 80 % 5
Grain Monachijski 1.25 kg 19.1% 80 % 16
Grain Simpsons - Coffee Malt 0.65 kg 9.9% 74 % 296
Grain Strzegom Karmel 300 0.35 kg 5.3% 70 % 299
Grain Jęczmień palony 0.55 kg 8.4% 55 % 985
Grain Chocolate Malt (US) 0.35 kg 5.3% 60 % 690
Sum 6.55 kg

Hops

44 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 25 g 15 min 13.2 %
Boil Simcoe 20 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Slant 80 ml Wyeast Labs

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