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US-05 American Wheat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.4 kg 40% 83 % 5
Grain Weyermann - Bohemian Pilsner Malt 3.6 kg 60% 81 % 4
Sum 6 kg

Hops

18 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Ekuanot 10 g 15 min 14 %
Boil Oktawia 10 g 10 min 9.4 %
Boil Ekuanot 20 g 5 min 14 %
Boil Oktawia 30 g 5 min 9.4 %
Boil Oktawia 10 g 0 min 9.4 %
Boil Ekuanot 20 g 0 min 14 %
Aroma (end of boil) Citra 100 g 0 min 12 %
Hopstand 60min w 65C
Dry Hop Citra 50 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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