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UroStout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
24.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 61.2% 81 % 4
Grain Weyermann Caramunich 3 0.5 kg 10.2% 76 % 150
Grain Fawcett - Pale Chocolate 0.3 kg 6.1% 71 % 600
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2% 73 % 1001
Grain Płatki owsiane 1 kg 20.4% 60 % 3
Sum 4.9 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil rody hodowlane 20 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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