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Urodzinowy bitterocoś

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 7.2 liter(s) / kg
    Liquor-to-grist ratio
  • 29.2 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 93.8% 81 % 4
Grain Castlemalting - Cara Clair 0.25 kg 6.2% 78 % 4
Sum 4.05 kg

Hops

27 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 15 g 50 min 9.3 %
Boil Northern Brewer 20 g 20 min 9.3 %
Boil Northern Brewer 15 g 0 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
London English-style (ESB) Ale Dry 11 g Lallemand

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