PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
-
15 %/hEvaporation rate
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26.4 liter(s)Boil size
-
--- %Boil loss
-
---Pre-boil gravity BLG
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15 %Trub loss
-
--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
-
17.5 liter(s)Mash size
-
22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
-
StatusBrewed
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FINISHED
-
URODZINOWE - AGA I BARTEK
okemoto created 3092 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 40% | 81 % | 4 |
Grain | Pale Ale | 3 kg 60% | 80 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lomik | 10 g | 60 min | 4.2 % |
Boil | Ahtanum | 8 g | 60 min | 3.5 % |
Boil | Simcoe | 10 g | 30 min | 11.9 % |
Boil | Ahtanum | 15 g | 30 min | 3.5 % |
Boil | Equinox | 8 g | 30 min | 13.9 % |
Boil | Cascade | 20 g | 5 min | 6.7 % |
Boil | Citra | 10 g | 5 min | 13.5 % |
Boil | Simcoe | 10 g | 5 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US 05 | Ale | Slant | 100 ml | Fermentis |