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Urodzinowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 63.2% 80 % 4
Grain Karmelowy Czerwony 1 kg 21.1% 75 % 59
Grain Cara Gold Castlemalting 0.5 kg 10.5% 78 % 120
Grain Briess - 2 Row Carapils Malt 0.25 kg 5.3% 75 % 3
Sum 4.75 kg

Hops

18 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 15 g 60 min 11 %
Boil Hallertau Blanc 10 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
w 34/70 Lager Slant 500 ml ---

Extras

Type Name Amount Use for Time
Herb kwiat hibiskusa 100 g Boil 5 min
Herb płatki dzikiej róży 50 g Boil 5 min
Herb suszone czerwone owoce 50 g Boil 5 min

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