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union jack

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6.88 kg 85.9% 80 % 7
Grain Monachijski 0.48 kg 6% 80 % 16
Grain Cara Blonde - Castle Malting 0.4 kg 5% 78 % 20
Grain Strzegom Karmel 150 0.25 kg 3.1% 75 % 100
Sum 8.01 kg

Hops

69 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 40 g 60 min 13.5 %
Boil Cascade 40 g 30 min 7.1 %
Aroma (end of boil) Centennial 40 g 10 min 10.1 %
Whirlpool Cascade 45 g 0 min 7.1 %
Whirlpool Centennial 45 g 0 min 10.1 %
Dry Hop Cascade 45 g 2 day(s) 6 %
Dry Hop Centennial 65 g 2 day(s) 10.1 %

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