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UnderSour

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  • 8.5
    Gravity BLG
  • 7
    IBU
  • 3.3 %
    ABV
  • 2.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Grodekk
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min

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Fermentables

8.5 BLG
3.3% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 28.6% 85 % 4
Grain Strzegom Pilzneński 1.7 kg 48.6% 80 % 4
Grain Płatki owsiane 0.5 kg 14.3% 85 % 3
Grain Rice, Flaked 0.3 kg 8.6% 70 % 2
Sum 3.5 kg

Hops

7 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 5 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor wiśnie 1200 g Secondary 10 day(s)

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