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Ultra Session IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 10 min

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Fermentables

7.6 BLG
2.9% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Castle Malting Pilzneński 2-rzędowy 1 kg 32.8% 85 % 3
Grain BESTMALZ - Best Heidelberg Wheat Malt 1 kg 32.8% 82 % 3
Grain Oats, Flaked 0.4 kg 13.1% 80 % 2
Grain Rye, Flaked 0.4 kg 13.1% 78.3 % 4
Grain Strzegom Pale Ale 0.2 kg 6.6% 79 % 6
Grain Vienna Malt 0.05 kg 1.6% 78 % 8
Sum 3.05 kg

Hops

24 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Cascade PL 25 g 5 min 5.2 %
Boil Mistral 25 g 0 min 7.8 %
Boil Chinook 25 g 0 min 13 %
Boil Centennial 20 g 0 min 10.5 %
Whirlpool Simcoe 25 g 20 min 13.2 %
Whirlpool Chinook 15 g 20 min 13 %
Dry Hop Centennial 25 g 3 day(s) 10.5 %
Dry Hop Chinook 30 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 12.5 g Danstar

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash 60 min
Fining Whirlfloc 2.5 g Boil 10 min

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