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Udawany Kolsch (BIAB)

0
  • 11.7
    Gravity BLG
  • 24
    IBU
  • 4.7 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • DrSpinacz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.1 kg 67.4% 80 % 4
Grain Weyermann - Vienna Malt 1.5 kg 32.6% 81 % 8
Sum 4.6 kg

Hops

24 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 7 %
Aroma (end of boil) Hallertau Mittelfruh 30 g 0 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

Notes

  • dam gęstwę amerykańskiego snu bo będę miał na świeżo
    Nov 30, 2022, 9:31 PM

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