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#TWSS (draft)

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 190 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
52 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 28.6% 80 % 8
Grain Strzegom Wiedeński 3 kg 28.6% 79 % 7
Grain Special B Malt 0.5 kg 4.8% 65.2 % 315
Grain Special X 0.5 kg 4.8% 75 % 300
Grain Carafa 1 kg 9.5% 70 % 664
Grain Kawowy Castlemalting 1 kg 9.5% 70 % 250
Grain Płatki owsiane 1 kg 9.5% 85 % 3
Grain Abbey Castle 0.5 kg 4.8% 80 % 45
Sum 10.5 kg

Hops

87 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 100 g 100 min 5.4 %
Boil Galena 50 g 90 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 1000 ml Fermentum Mobile

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