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Twitch Community Beer vol.2

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
11.7% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 61% 80 % 16
Grain Pszeniczny 3 kg 36.6% 85 % 4
Grain Strzegom Karmel 150 0.2 kg 2.4% 75 % 150
Sum 8.2 kg

Hops

37 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Whirlpool East Kent Goldings 50 g 0 min 5.1 %
Whirlpool Saaz (Czech Republic) 50 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 22 g ---

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