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(Twist) Witbier 11°

0
  • 9.3
    Gravity BLG
  • 15
    IBU
  • 3.6 %
    ABV
  • 2.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • kacjusz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

9.3 BLG
3.6% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2 kg 54.1% 80.5 % 2
Grain Pszeniczny 0.5 kg 13.5% 85 % 4
Grain Pszenica niesłodowana 1 kg 27% 75 % 3
Grain Płatki owsiane 0.2 kg 5.4% 85 % 3
Sum 3.7 kg

Hops

15 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Kolendra 15 g Boil 10 min
Flavor Curacao 15 g Boil 10 min
Flavor Trawa cytrynowa 15 g Boil 10 min

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