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turbonegro

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
62.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 66.7% 79 % 6
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 11.1% 73 % 1001
Grain Jęczmień palony 0.5 kg 5.6% 55 % 985
Grain kawowy 1 kg 11.1% 75 % 420
Grain Caraaroma 0.5 kg 5.6% 78 % 400
Sum 9 kg

Hops

54 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 30 g 60 min 15.3 %
Boil Fuggles 50 g 40 min 4.5 %
Boil Fuggles 50 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 30 ml Fermentum Mobile

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