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Turbo Lambic

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  • 12.4
    Gravity BLG
  • 4
    IBU
  • 5 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • szalas
    Brewer
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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 48.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35.4 liter(s)
    Mash size
  • 45.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.1 kg 70.3% 80 % 7
Grain Pszeniczny 0.6 kg 5.9% 85 % 4
Grain Żytni 0.6 kg 5.9% 75 % 4
Grain Płatki owsiane 1.8 kg 17.8% 75 % 3
Sum 10.1 kg

Hops

4 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Iunga 25 g 3 min 12.7 %
Aroma (end of boil) Citra 25 g 3 min 12 %

Yeasts

Name Type Form Amount Laboratory
Bretty Ale Slant 400 ml Alderaan

Notes

  • Piwo po zacieraniu, bez gotowania schłodzone do 40 stopni i podzielone na 2 wiadra po 24 litry.
    Wiadro 1 - Zadany Starter z L. Plantarum
    Wiadro 2 - Zadany Starter z L. Acidophilus

    Po 48h zakwaszaniu, piwo zagotowane, schłodzone do 20 stopni i podzielone na 4 wiadra.

    Wiadro 1 - Brett autorska mieszanka
    Wiadro 2 - Brett Amalgamation
    Wiadro 3 - Brett Beersel
    Wiadro 4 - FM 52

    Po około 21 dniach fermentacji dodane różne owoce.
    May 31, 2017, 11:34 AM

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