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TUR – IMPERIAL RYE ULTRA IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
73 C 30 min
78 C 10 min

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Fermentables

22.2 BLG
10% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 71.4% 79 % 6
Grain Karmelowy jasny 30EBC 0.8 kg 14.3% 75 % 30
Grain Weyermann pszeniczny jasny 0.8 kg 14.3% 80 % 6
Sum 5.6 kg

Hops

274 IBU

Bitterness ratio 2.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 80 g 60 min 17 %
Boil Waimea 40 g 60 min 17 %
Boil Cascade 20 g 10 min 6 %
Boil Centennial 20 g 10 min 10.5 %
Boil Lemon drop 20 g 10 min 4.6 %
Dry Hop Cascade 60 g 30 day(s) 6 %
Dry Hop Centennial 20 g 30 day(s) 10.5 %
Dry Hop Lemon drop 60 g 30 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 8 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Zest z pomarańczy 80 g Secondary 30 day(s)
Spice Zest z grapefruitów 80 g Secondary 30 day(s)
Spice Zest z cytryn 80 g Secondary 30 day(s)
Spice Zest z limonek 80 g Secondary 30 day(s)

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