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Tsunami - Imperial Baltic Port...

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.6 liter(s)
    Boil size
  • 7.5 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
10.5% ABV
47.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 45.5% 80 % 4
Grain Weyermann - Wędzon Bukiem 1 kg 15.2% 75 % 5
Grain Strzegom Czekoladowy jasny 0.5 kg 7.6% 68 % 400
Grain Weyermann pszeniczny czekoladowy 0.3 kg 4.5% 65 % 1050
Grain Weyermann żytni czekoladowy 0.3 kg 4.5% 65 % 650
Grain Strzegom Monachijski typ II 1.5 kg 22.7% 79 % 22
Sum 6.6 kg

Hops

34 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Aroma (end of boil) Warrior 15 g 10 min 15.5 %

Extras

Type Name Amount Use for Time
Spice sól 7 g Boil 10 min

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